Ingredients
3-1/2 cups biscuit/baking mix1 cup 2% milk2/3 cup shredded cheddar cheese1/2 cup chopped green pepper2/3 cup cubed fully cooked ham or 3-1/2 ounces Canadian bacon, cubed4 large eggs or 1 cup egg substitute2 to 3 tablespoons prepared horseradish1/2 teaspoon salt1/2 teaspoon pepper1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Preparation
Preheat oven to 375°. Stir together biscuit mix and milk to form a soft dough. On a lightly floured surface, pat dough to 1/4-in. thickness; cut 12 biscuits using a floured 3-1/2-in. round cutter. Press each onto bottom and up sides of a greased muffin cup.
Divide cheese, green pepper and ham among cups. Whisk together eggs, horseradish, salt and pepper; pour into cups. Sprinkle with rosemary.
Bake until eggs are set, 20-25 minutes. Let stand 5 minutes before removing from pan.
