Ingredients
2 pounds thinly sliced deli ham1 cup water1 cup ketchup1/4 cup packed brown sugar1/4 cup Worcestershire sauce2 tablespoons white vinegar2 teaspoons prepared mustard12 hamburger buns, split and toasted
Preparation
Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
