Ingredients
2 tablespoons Dijon mustard2 tablespoons honey4 slices sourdough bread4 ounces thinly sliced deli ham8 thin slices apple1 cup shredded sharp cheddar cheese4-1/2 teaspoons butter, softened
Preparation
Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
