Ham And Vegetable Linguine Recipe

Ingredients

1 package (8 ounces) linguine1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces1/2 pound fresh mushrooms, sliced1 medium carrot, thinly sliced1 medium zucchini, diced2 cups julienned fully cooked ham1/4 cup butter1 cup heavy whipping cream1/2 cup frozen peas3 green onions, sliced1/4 cup grated Parmesan cheese1 teaspoon dried basil3/4 teaspoon saltDash ground nutmegDash pepperAdditional Parmesan cheese, optional

Preparation

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender.

Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Reduce heat; simmer for 3 minutes or until heated through, stirring frequently.

Rinse and drain linguine; add to vegetable mixture and toss to coat. Sprinkle with Parmesan cheese if desired.