Ingredients
1 tube (11 ounces) refrigerated crusty French loaf6 ounces thinly sliced deli ham6 green onions, sliced8 bacon strips, cooked and crumbled1-1/2 cups shredded Swiss cheese
Preparation
Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
