Ingredients
8 ounces uncooked penne pasta2 envelopes country gravy mix1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 cups shredded Swiss cheese2 cups cubed fully cooked ham4-1/2 teaspoons ground mustard
Preparation
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
