Ham And Swiss Dip Recipe

Ingredients

1 package (8 ounces) cream cheese, softened2/3 cup mayonnaise1-1/2 cups diced fully cooked ham1 cup shredded Swiss cheese1 tablespoon finely chopped green pepper1 tablespoon spicy brown mustard3/4 cup rye cracker crumbs2 tablespoons butter, meltedRye crackers

Preparation

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.

Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.