Ingredients
1 package (8 ounces) egg noodles, cooked and drained2 cups cubed fully cooked ham2 cups shredded Swiss cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream1/2 cup chopped green pepper1/2 cup chopped onion
Preparation
In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
