Ingredients
3/4 cup uncooked spaetzle1/3 cup finely chopped onion2 teaspoons butter2 teaspoons all-purpose flour1/2 cup 2% milk3/4 cup fresh broccoli florets1/3 cup shredded Gruyere cheese1/3 cup cubed deli ham1/2 teaspoon ground mustard1/8 teaspoon pepper
Preparation
Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray.
Bake, uncovered, at 375° for 15-18 minutes or until bubbly.
