Ingredients
2 cups cubed cooked ham or chicken4 cups cooked elbow macaroni1 cup frozen cooked small shrimp, thawed1 celery rib, chopped1/4 cup each chopped onion, green pepper and sweet red pepper1/2 cup shredded cheddar cheeseDRESSING:1/3 cup sour cream1/3 cup mayonnaise4 teaspoons vinegar1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed1/2 teaspoon salt, optional1/4 teaspoon pepper1/4 teaspoon sugar
Preparation
In a bowl, combine the ham, macaroni, shrimp, celery, onion, peppers and cheese. In another bowl, combine the dressing ingredients until blended. Pour over salad and toss to coat. Cover and chill for several hours before serving.
