Ingredients
4 medium potatoes, peeled and thinly sliced2 tablespoons butter1/3 cup water1/2 cup 2% milk2 to 3 tablespoons onion soup mix3 tablespoons minced fresh parsley1 cup cubed Velveeta1 cup cubed fully cooked ham
Preparation
In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender.
Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly.
