Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup shredded cheddar cheese, divided1 package (16 ounces) frozen California-blend vegetables, thawed1 cup cooked rice1 cup cubed fully cooked ham
Preparation
In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
