Ingredients

2 cups sliced peeled potatoes, cooked1 cup diced cooked ham1 tablespoon finely chopped onion1/3 cup butter, cubed3 tablespoons all-purpose flour1-1/2 cups milk1 cup shredded cheddar cheese3/4 teaspoon saltDash white pepperMinced fresh parsley

Preparation

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.

Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.