Ingredients
2 cups uncooked egg noodles1 cup cubed deli ham1/2 cup shredded cheddar cheese1/2 cup condensed cream of celery soup, undiluted1/3 cup 2% milk1 teaspoon finely chopped onion2 teaspoons butter, melted, divided1/4 teaspoon poppy seeds1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon dried basil3 tablespoons dry bread crumbs
Preparation
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
