Ham And Chicken Gumbo Recipe

Ingredients

6 bacon strips, cut into 1/2-inch pieces3/4 cup chopped onion2 garlic cloves, minced1 cup cubed fully cooked ham1/2 cup cubed cooked chicken2 cups frozen sliced okra1 can (14-1/2 ounces) diced tomatoes, undrained2 cups chicken broth1 teaspoon Worcestershire sauce1/4 teaspoon salt8 drops hot pepper sauceHot cooked rice

Preparation

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.