Ingredients
6 ounces cream cheese, softened1/2 cup French onion dip1 tablespoon whole milk1/4 teaspoon ground mustard1/4 teaspoon grated orange zest1/2 cup finely chopped fully cooked ham1 tube (12 ounces) refrigerated buttermilk biscuits1/4 teaspoon paprika
Preparation
In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
