Ingredients
1 package (2-1/2 ounces) thinly sliced deli ham, chopped1 small onion, chopped1/2 cup shredded Swiss cheese1 large egg1-1/2 teaspoons Dijon mustard1/8 teaspoon pepper1 tube (8 ounces) refrigerated crescent rolls
Preparation
Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
