Ingredients
2 loaves (1 pound each) Italian bread, cut into 1-inch cubes6 cups cubed fully cooked ham1-1/2 pounds Monterey Jack or Muenster cheese, cubed1 medium onion, chopped1/4 cup butter16 large eggs7 cups whole milk1/2 cup prepared mustard
Preparation
Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.
