Ingredients
8 oz. cream cheese, room temperature
1/4 c. finely diced bread and butter or dill pickles
1/2 tsp. sweet paprika
1/8 tsp. ground cumin
8 flour or sun dried tomato tortillas
32 thin slices ham deli meat
1/3 c. French’s Classic Yellow Mustard
16 deli thin slices swiss cheese
Preparation
Step 1In a medium bowl, combine cream cheese, pickles, paprika, cumin, garlic powder, and ⅛ teaspoon salt. Step 2On a work surface, spread cream cheese mixture evenly over one side of each tortillas. Arrange 4 pieces of ham per tortilla evenly over cream cheese, leaving a ½" border on the bottom of the tortilla. Top with French’s Classic Yellow Mustard, about 2 teaspoons per tortilla. Arrange cheese evenly over mustard, 2 slices per tortilla, leaving the ½" border on the bottom of the tortilla. Step 3Starting from the top, roll tortilla up tightly, letting the exposed cream cheese at the bottom help seal the roll; trim ends (they make great snacks!). Cut each pinwheel crosswise into 4 slices. Serve with more mustard.
