Ingredients
2 packages heat and serve pull-apart rolls (24 rolls)1-1/2 pounds shaved fully cooked ham6 slices (6 to 8 ounces) Swiss cheese, quartered1/4 cup butter, melted1 tablespoon prepared mustard1/2 teaspoon Worcestershire sauce1 tablespoon poppy seeds
Preparation
Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.
