Ingredients
6 cups frozen chopped broccoli, thawed and drained3/4 pound thinly sliced deli ham, cut into 1/2-inch strips2 cups shredded Swiss cheese1 loaf (8 ounces) French bread, cut into 1-inch slices6 large eggs, lightly beaten2 cups whole milk3 tablespoons dried minced onion3 tablespoons Dijon mustard1/2 teaspoon hot pepper sauce1/2 teaspoon paprika
Preparation
In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13x9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
