Ingredients
2 teaspoons butter2 teaspoons all-purpose flour1 teaspoon prepared mustard1/2 teaspoon prepared horseradish1/4 teaspoon Worcestershire sauce1/4 teaspoon dried minced onion1/8 teaspoon salt1/2 cup pineapple juice1/4 cup milk1 egg yolk4 slices fully cooked ham (1/8 inch thick)4 slices Swiss cheese1 package (10 ounces) frozen broccoli spears, cooked and drained
Preparation
In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.
Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.
Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
