Ingredients
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup whole milk1 teaspoon prepared mustard1/2 teaspoon Worcestershire saucePinch pepper2 packages (10 ounces each) frozen broccoli cuts2 cups cubed fully cooked ham1 can (6 ounces) french-fried onions, divided1 cup shredded cheddar cheese
Preparation
In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.
