Ingredients
8 slices multigrain bread1/4 cup apricot preserves1/2 pound sliced deli ham1 round (8 ounces) Brie cheese, rind removed, sliced3 tablespoons butter, softened
Preparation
Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
