Ingredients
3 cans (15 ounces each) black beans, rinsed and drained2 cans (14-1/2 ounces each) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups cubed fully cooked ham1 can (4 ounces) chopped green chiles1/4 cup red wine vinegar1 large onion, chopped3 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon pepper
Preparation
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender.
