Ingredients

2 cups cubed fully cooked ham1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced1 tablespoon olive oil1 can (28 ounces) diced tomatoes, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 jar (8 ounces) picante sauce1 can (8 ounces) tomato sauce1/2 cup water, optional1 can (2-1/4 ounces) sliced ripe olives, drained1 teaspoon beef bouillon granules1 teaspoon dried thyme1 teaspoon salt1/4 teaspoon pepperShredded cheddar cheese

Preparation

In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.