Ingredients
8 large eggs1/4 cup 2% milk1 teaspoon garlic powder1/4 teaspoon pepper1 cup cubed fully cooked ham1 tablespoon butter1 medium ripe avocado, peeled and cubed1 cup shredded Colby-Monterey Jack cheese
Preparation
In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
