Ingredients
1-1/2 cups pumpkin pie filling2 cups sugar1 cup canola oil4 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup chopped pecans1 can (16 ounces) cream cheese frostingYellow and red food coloring1/2 cup milk chocolate chips Candy corn and additional milk chocolate chips
Preparation
Preheat oven to 350°. In a large bowl, beat pumpkin, sugar, oil, eggs and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Stir in pecans.
Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Tint frosting orange with yellow and red food coloring. Frost bars; cut into 35 squares.
In a microwave, melt chocolate chips; stir until smooth. Transfer to a pastry bag and decorate as desired.
