Ingredients
8 ounces white baking chocolate, chopped1 package (10 ounces) pretzel rods1 cup orange candy coating disksYellow, orange and brown jimmies
Preparation
In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container.
