Ingredients
1 package fudge marble cake mix (regular size)2 packages (3 ounces each) orange gelatin1 cup boiling water1/2 cup cold water1/2 cup butter, softened3-1/2 cups confectioners’ sugar1/3 cup baking cocoa1/4 cup milk1 teaspoon vanilla extract12 to 15 candy pumpkins
Preparation
Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.
For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners’ sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving.
