Ingredients
1 teaspoon butter2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk, divided8 ounces white candy coating1/4 teaspoon orange extract1/8 teaspoon orange paste food coloringCandy corn, optional
Preparation
Line an 8-in. square pan with foil; butter foil and set aside.
In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn.
Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
