Ingredients
2 medium mangoes, peeled and cubed (about 1-1/3 cups)4 kiwifruit, peeled and cubed (about 1 cup)1/2 cup diced sweet red pepper1/2 cup chopped onion1 jalapeno pepper, seeded and minced2 tablespoons lemon juice, divided1 tablespoon lime juice2 teaspoons minced fresh mint or 3/4 teaspoon dried mint1 teaspoon honey1/2 teaspoon salt, divided1 tablespoon olive oil4 halibut fillets (4 ounces each)1/4 teaspoon chili powder
Preparation
In a large bowl, combine the mangoes, kiwi, red pepper, onion, jalapeno, 1 tablespoon lemon juice, lime juice, mint, honey and 1/4 teaspoon salt. Cover and refrigerate until serving.
In a small bowl, combine oil and remaining lemon juice; drizzle over both sides of fish. Sprinkle with chili powder and remaining salt.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
