Ingredients
1 medium papaya, peeled, seeded and chopped1/4 cup chopped red onion1/4 cup fresh mint leaves1 teaspoon finely chopped chipotle pepper in adobo sauce2 tablespoons olive oil, divided1 tablespoon honey4 halibut steaks (6 ounces each)
Preparation
In a small bowl, combine the papaya, onion, mint, chipotle pepper, 1 tablespoon oil and honey. Cover and refrigerate until serving.
In a large skillet, cook halibut in remaining oil until fish flakes easily with a fork, 4-6 minutes on each side. Serve with salsa.
