Ingredients
1 medium mango, peeled and cubed1/2 cup cubed avocado1/4 cup chopped red onion2 tablespoons chopped seeded jalapeno pepper1 tablespoon minced fresh cilantro3 teaspoons olive oil, divided1 teaspoon lemon juice1 teaspoon honey1 pound halibut steaks (3/4 inch thick)1/2 teaspoon salt1/4 teaspoon pepper4 Bibb lettuce leaves4 flour tortillas (6 inches), warmed4 teaspoons sweet Thai chili sauce
Preparation
In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
Grill halibut on a greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side.
Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
