Ingredients
2 racks pork baby back ribs (about 4-1/2 pounds)2-1/2 cups barbecue sauce, divided2 cups seedless raspberry jam1 habanero pepper, finely chopped
Preparation
Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs.
Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender.
Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 in. from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.
