Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup dry bread crumbs1 small onion, finely chopped2 large eggs, lightly beaten1/4 cup grated Romano cheese2 teaspoons dried oregano1-1/2 teaspoons garlic powder1/2 teaspoon salt2 pounds ground lamb or beef1 cup refrigerated tzatziki sauce
Preparation
Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11x7-in. baking dish.
Bake, uncovered, 55-60 minutes or until no pink remains and a thermometer reads 160°. Let stand 15 minutes before slicing. Serve with tzatziki sauce.
