Ingredients
2 tablespoons plain yogurt2 garlic cloves, minced1 teaspoon dried rosemary, crushed1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt1 pound ground lamb or pork8 pita pocket halvesSliced cucumberCucumber Sauce
Preparation
In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties.
Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.
