Ingredients
1-1/2 pounds white candy coating, coarsely chopped1 can (14 ounces) sweetened condensed milk1/8 teaspoon salt1-1/2 teaspoons vanilla extract1-1/2 cups chopped gumdrops
Preparation
Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
