Ingredients
5 cups Corn Pops cereal1 cup gumdrops4 cups miniature marshmallows1/4 cup butter, cubed1 teaspoon vanilla extract
Preparation
Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla.
Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.
