Ingredients
1 pound ground beef1/3 cup chopped onion1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted3/4 cup ketchup1-1/2 teaspoons prepared mustard6 to 7 hamburger buns, split
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.
