Ingredients
1 cup vanilla ice cream, softened if necessary2 cups Guinness or other stout beer2 tablespoons chocolate syrup
Preparation
Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.
1 cup vanilla ice cream, softened if necessary2 cups Guinness or other stout beer2 tablespoons chocolate syrup
Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.