Ingredients
2 medium tomatoes, seeded and chopped1/2 small red onion, sliced and separated into rings6 bacon strips, cooked and crumbled1/3 cup canola oil2 tablespoons cider vinegar1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon hot pepper sauce2 large ripe avocados, peeled and cubed4 cups torn salad greens
Preparation
In a large bowl, combine the tomatoes, onion and bacon; set aside.
In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
Place greens in a large salad bowl; add avocado mixture and toss to coat.
