Ingredients
1 large ripe avocado, peeled1/4 cup plain yogurt2 tablespoons picante sauce or salsa1 tablespoon finely chopped onion1/8 teaspoon salt2 to 3 drops hot pepper sauce, optionalTortilla chips
Preparation
In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.
