Ingredients
1/2 cup guacamole4 spinach tortillas (8 inches)1/2 cup salsa1 cup shredded Mexican cheese blend2 packages (6 ounces each) ready-to-use Southwestern chicken strips4 lettuce leaves
Preparation
Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.
