Ingredients
Plain or butter-flavored vegetable-oil cooking spray
24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
Coarse salt
3 lb. ripe Hass avocados
1/4 c. freshly squeezed lime juice
1/4 tsp. Freshly ground pepper
1 fresh jalapeño chile
1/4 c. chopped fresh cilantro leaves
Preparation
Step 1Preheat oven to 350°F. Coat a baking sheet with cooking spray. Using a few Halloween-inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.Step 2Put avocados, lime juice, 1 1/2 teaspoons salt, and the pepper, jalapeño, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.
