Ingredients
8 grouper or red snapper fillets (8 ounces each), skin removed1/4 cup lemon juice2 tablespoons marinade for chicken1 tablespoon seafood seasoning1 tablespoon olive oilSAUCE:2 large onions, chopped1 large sweet red pepper, chopped8 green onions, chopped2 garlic cloves, minced1/4 cup butter, cubed3 tablespoons all-purpose flour2 teaspoons seafood seasoning2-1/2 cups half-and-half cream2 cups fresh crabmeat1/4 cup minced fresh parsley
Preparation
Place fillets on a foil-lined 15x10x1-in. baking pan.
In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork.
Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.
