Ingredients
6 ounces lamb stew meat, cut into 1/2-inch pieces6 ounces pork stew meat, cut into 1/2-inch pieces2 tablespoons peanut oil1 large onion, cut into wedges1 large green pepper, cut into wedges1 cup chopped tomatoes4 cups cubed eggplant2 cups water1/2 cup fresh or frozen sliced okra1/2 cup creamy peanut butter1 teaspoon salt1/2 teaspoon pepperHot cooked riceChopped green onions, optional
Preparation
In a large skillet, brown meat in oil; set aside. In a food processor, combine the onion, green pepper and tomatoes; cover and process until blended.
In a large saucepan, combine the eggplant, water, okra and onion mixture. Bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 7-9 minutes.
Stir in the peanut butter, salt, pepper and browned meat. Cook, uncovered, until heated through, about 10 minutes. Serve with rice. If desired, top with chopped green onions.
