Ingredients
1 pound ground turkey1 small onion, grated1 cup sliced mushrooms2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/3 cup buttermilk1 teaspoon garlic powder1/2 teaspoon salt1/4 to 1/2 teaspoon pepper1 cup sour creamHot cooked noodlesMinced fresh parsley, optional
Preparation
In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.
