Ingredients
8 ounces vermicelli, broken into 2-inch pieces2 tablespoons butter2 pounds lean ground beef (90% lean)1 can (15 ounces) tomato sauce4 celery ribs, chopped2 large onions, finely chopped1 can (15-1/4 ounces) whole kernel corn, drained1/2 cup chopped green pepper3 teaspoons garlic powder3 teaspoons salt1 teaspoon cayenne pepper1 teaspoon chili powder8 slices process American cheese
Preparation
In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes.
Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.
