Ingredients
1/2 pound ground beef1/3 cup bean dip1 teaspoon chili powder1/4 teaspoon salt1 cup canned diced tomatoes plus 2 tablespoons liquid2 cups chopped lettuce1/2 cup shredded cheddar cheese2 green onions, sliced2 tablespoons sliced ripe olives1/2 cup corn chips
Preparation
In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.
In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
